39 Hours - Or, Winter Wine Work

January: Time to top the barrels, prep for bottling, return the last few picking bins to the vineyards, check on pruning. Here's how we spent 39 hours last weekend:

ANOTHER blown tire en route to Kick On? Really? OK.

Post-blown-tire breakfast. Things are looking up.

Hello, you

Shadows and light and freshly pruned vines

Maritime soul and sunshine

Growns are tasting wine. Kids are tasting Shrub & Co. All are pleased.

Leaving Los Angeles

Closer than they appear