2016 Uncontainable Rosé of Cinsault

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sold out

2016 Uncontainable Rosé of Cinsault

21.00

2016 Uncontainable
Rosé of Cinsault
Hagata Vineyard, San Diego County
75 cases made

Thanks to Vogue for the mention in "9 Rosés to Drink This Summer (And Beyond)"! While we're sold out at the winery, friends of the Uncontainable, never fear: We're making more this year! If you're in California (LA, SD, SF); Charleston, SC; or Québec, check your local indie wine shop - and join the mailing list to be notified when we release the new vintage.

 

That which cannot be held captive returns to the fold in brand-new form, from a new vineyard and new variety. This gorgeous San Diego cinsault fruit was impeccably farmed, specifically for rosé. We gently foot-trod the fruit before whole-cluster pressing the juice to ferment and rest in neutral French oak barrels for five months. The result is a crisp, chalky, zesty, completely dry pink -- which, at just 10.9 percent alcohol, probably should become your official spring and summer all-day beverage.
Unfined & unfiltered. 10.9% alcohol. Natural sediment will form in the bottle upon extended refrigeration.

View the 2016 Uncontainable technical sheet

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